In 100 g (Grams) of Celeriac, cooked, boiled, drained, with salt there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Celeriac, cooked, boiled, drained, with salt.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%

Celeriac, cooked, boiled, drained, with salt

Celeriac, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, with salt are listed below.

Water	92.3 g	92.3%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	0.96 g	0.96%
Total lipid (fat)	0.19 g	0.19%
Ash	0.64 g	0.64%
Carbohydrate, by difference	5.9 g	5.9%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	66 mg	0.07%
Potassium, K	173 mg	0.17%
Sodium, Na	297 mg	0.30%
Zinc, Zn	0.2 mg
Copper, Cu	0.043 mg
Manganese, Mn	0.096 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	3.6 mg
Thiamin	0.027 mg
Riboflavin	0.037 mg

Nutrients in Celeriac, cooked, boiled, drained, with salt